Cojzla

Their products are natural, free of artificial additives and suitable for people with celiac disease or gluten sensitivity, while maintaining great taste and traditional recipes with an emphasis on fermentation.

Cojzla is a Slovenian brand specializing in gluten-free products for people with celiac disease, gluten sensitivity or those who choose a gluten-free diet for better well-being. It offers a wide range of high-quality products, prepared from carefully selected natural ingredients, without artificial additives or preservatives. The brand strives to combine traditional recipes with modern food trends, while maintaining the authentic taste and nutritional value of the products. Their offer includes bread, pasta, pastries and other gluten-free delicacies that enable a varied and balanced diet. Cojzla emphasizes local production and high quality standards, which is why their products are safe, tasty and suitable for everyday consumption. Their goal is to provide all lovers of gluten-free nutrition with a tasty and healthy choice, without compromising on quality.