Quinoa flour ECO, 400 g

Our quinoa flour is made from ground organic quinoa grains , which is a pseudocereal, similar to buckwheat. Quinoa is a plant native to South America, where it has been an important food source for thousands of years. Quinoa flour has a mild, slightly nutty flavor and a fine texture. It is popular in healthy eating due to its nutritional value .

Quinoa is known for containing all nine essential amino acids , making it a complete source of protein . This sets it apart from most other plant-based flours. It aids in digestion, regulates blood sugar , and is rich in magnesium, iron, calcium, potassium, and zinc. It also contains B vitamins, especially B2 (riboflavin), which helps with energy metabolism. It is high in antioxidants , which help fight free radicals and strengthen the immune system .

May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.

NUTRITIONAL VALUE PER 100 g: Energy value 1568 kJ / 375 kcal; fat 4.6 g; of which saturated fat 0.8 g; carbohydrates 67 g; of which sugars 5.2 g; dietary fiber 5.5 g; protein 13.6 g; salt 0 g.

USE: Best before the date marked on the packaging.

STORAGE: Keep tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 400 g.

MANUFACTURED BY: Kanava doo, Italijanska ulica 7, 1000 Ljubljana, Slovenia.