Our vegan hazelnut cream cookies are a delicious and creamy dessert, completely free of animal ingredients , yet still rich in flavor and a pleasant texture. They combine crunchy cookies with a rich, smooth hazelnut cream, creating the perfect balance between crunch and creaminess.
The cookies are made without butter, milk or eggs . They still retain a nice, crunchy texture. The cream is made from ground hazelnuts , which creates a rich and nutty filling.
Hazelnuts are rich in healthy fats, fiber, vitamins (such as vitamin E) , and minerals , so these cookies offer not only sweet pleasure but also nutritional benefits .
The cookies are crispy and slightly crumbly, the combination of crispness and softness creates a pleasant textural experience.
Vegan Hazelnut Cream Cookies are great for sweet snack lovers looking for plant-based alternatives without sacrificing flavor. They are perfect for a snack, an after-meal dessert, or a sweet treat with coffee or tea. They are often enjoyed by those following a vegan or healthier diet , as they are made with quality ingredients without animal products.
These cookies are a great example of how a vegan dessert can still offer a rich, full flavor with all the nutritional benefits offered by hazelnuts and other plant-based ingredients.
Ingredients: BG flour (corn starch, industrial plantain, bamboo fiber, lentil protein, hydroxypropylmethylcellulose, dextrose), hazelnuts , sugar, salt, baking soda.
May contain traces of soy, milk, eggs, celery, other nuts, peanuts, mustard seeds and sesame.
NUTRITIONAL VALUE PER 100 g: Energy value 2332 kJ / 557 kcal; fat 35 g; of which saturated fat 3.8 g; carbohydrates 48 g; of which sugars 30 g, protein 9.5 g; salt 0.1 g.
USE: Best before the date marked on the packaging.
STORAGE: Keep tightly closed in a dry and dark place at room temperature.
NET QUANTITY: 200 g.
MANUFACTURED BY: Kanava doo, Italijanska ulica 7, 1000 Ljubljana, Slovenia.
