Organic buckwheat pancake mix with yeast allows us to quickly and easily prepare delicious and healthy 100% buckwheat pancakes right at home. It is made from high-quality organic buckwheat flour, which is rich in fiber and minerals, which makes the pancakes not only delicious, but also nutritious. All we need to do is add water , mix and bake, and then let ourselves be pampered with light but satisfying pancakes that will make our taste buds sing. They can be filled with sweet or savory fillings and are an ideal choice for a quick and healthy meal. At the same time, they are also vegan and gluten-free .
ECO MIX FOR BUCKWHEAT PANCAKES WITH GLUTEN-FREE YEAST, 300 g - INGREDIENTS: Dehydrated organic yeast, organic buckwheat flour, salt.
May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.
PREPARATION: To prepare, you need 300 g of yeast pancake mix and 680 ml of water. Mix 300 g of the mix and 680 ml of water in a bowl. Stir until the mixture is well mixed with the water and a homogeneous mass is formed. Bake the pancakes, as usual, on a hot frying pan with a drop of oil.
NUTRITIONAL VALUE PER 100 g: Energy value 1498 kJ / 354 kcal; fat 2.5 g; of which saturated fat 0.9 g; carbohydrates 74 g; of which sugars 0.5 g; dietary fiber 2.5 g; protein 7.5 g; salt 2.1 g.
USE: Best before the date marked on the packaging.
STORAGE: Keep tightly closed in a dry and dark place at room temperature.
NET QUANTITY: 300 g.
MANUFACTURED BY: Kanava doo, Italijanska ulica 7, 1000 Ljubljana, Slovenia.
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