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Our brown rice flour is obtained by grinding organic rice grains and is a common ingredient in many Asian cuisines. It is very versatile and is used in a variety of dishes. Due to its light texture, it is often used as an alternative to wheat flour .
Our brown rice flour is finely ground and has a very delicate, light texture, making it ideal for making all kinds of pastries. Rice flour from brown rice contains more fiber and nutrients (e.g. manganese, phosphorus, magnesium ) than the white version, which is less nutritious but easier to digest. It has a mild, neutral taste, which makes it easy to combine with a variety of ingredients.
May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.
NUTRITIONAL VALUE PER 100 g: Energy value 1498 kJ / 354 kcal; fat 2.5 g; of which saturated fat 0.9 g; carbohydrates 74 g; of which sugars 0.5 g; dietary fiber 2.5 g; protein 7.5 g; salt 0.1 g.
USE: Best before the date marked on the packaging.
STORAGE: Keep tightly closed in a dry and dark place at room temperature.
NET QUANTITY: 400 g.
MANUFACTURED BY: Kanava doo, Italijanska ulica 7, 1000 Ljubljana, Slovenia.
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Cojzla
Cojzla is a Slovenian gluten-free brand specializing in quality gluten-free products.
