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Walter Wheat

€3

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Beer style: American wheat beer / American wheat ale
Alcohol content: 5%
Packaging: 500 ml
Full carton: 24 x 500 ml
Unfiltered, unpasteurized, bottle-aged.

Ingredients: Hubeljska water, barley malt (gluten), wheat (gluten), hops, yeast.

How many times have you heard the statement, "No, I don't drink wheat beer"? These and similar reservations are held by drinkers who are unfamiliar with the full spectrum of these beer styles. Although there are dozens of different wheat beer styles, the average drinker thinks of a beer "thick juice" with a big white fluffy head, Austrian ski slopes, and the smell of cloves and bananas when they hear the word "wheat." The world of wheat beer is truly anything but that.

Walter Wheat is a modern wheat beer with a light body, fruity hop aroma and a refreshing aftertaste. Heavily hopped with the new fragrant Slovenian hop variety Styrian Fox. It contains 33% wheat and belongs to the refreshing summer styles of wheat brews, so we recommend it even to those who are not fans of classic German wheat beers.

What does it mean if beers are top or bottom fermented?

Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in beer when active yeasts rise to the surface of the wort and form a crown (a kind of yeast foam) on it. The yeast is predominantly Saccharomyces Cerevisiae, which is colloquially called ale yeast. Such yeasts prefer higher fermentation temperatures, approximately 15 to 25 degrees.

The opposite is true for bottom-fermenting yeasts, which are associated with lager-type beers. This fermentation takes place at the bottom of the container. It is predominantly Saccharomyces Pastorianus yeast, or lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees.

“The Minister of Health warns: Drinking alcohol can be harmful to your health!”

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