Alcohol content: 4.5%
Packaging: 500 ml
Filtered and unpasteurized.
Ingredients: Hubeljska water, barley malt (gluten), rice, hops, yeast.
The word ragābīru comes from the Japanese charactersラガービール, which mean lager beer .
We added 30% rice to the mash of our Japanese lager derivative , which contributed some of the sugar needed for fermentation and ensured that the end result was a drier, drinkable beer for warm days .
What does it mean if beers are top or bottom fermented?
Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in beer when active yeasts rise to the surface of the wort and form a crown (a kind of yeast foam) on it. The yeast is predominantly Saccharomyces Cerevisiae, which is colloquially called ale yeast. Such yeasts prefer higher fermentation temperatures, approximately 15 to 25 degrees.
The opposite is true for bottom-fermenting yeasts, which are associated with lager-type beers. This fermentation takes place at the bottom of the container. It is predominantly Saccharomyces Pastorianus yeast, or lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees.
“The Minister of Health warns: Drinking alcohol can be harmful to your health!”
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