Rosé Berliner Weisse
Beer style: Berliner Weisse
Alcohol content: 4.6% Vol.
Packaging: 500 ml
Carton packaging: 24 x 500 ml

ABOUT BEER STYLE

Although the exact origins of the Berliner Weisse style are unknown, we found inspiration for our variation in the French court. Napoleon called it Champagne du nord . We sought out everything you would expect from a rosé — the color of flushed cheeks, the fruity aroma, and the gentle acidity — and brewed it in a way that would remind you of summer evenings.
INGREDIENTS: Hubeljska water, barley malt (gluten), wheat flakes (gluten), hops, fruit purees of sour cherries, raspberries, strawberries, cranberries, hibiscus and yeast

ABOUT SOUR BEER STYLES

Acidity — an integral part of the flavor in wine, but a major flaw in beer? No more. Although we know many traditional old beer styles (lambic, oud bruin, flanders red, berliner weisse ...) that serve as inspiration, modern brewing has transformed sour beers.

Sour beers are a category where the smallest raw material — microorganisms — plays a central role. Wild yeasts and bacteria were responsible for the beer turning sour. Today, however, craft brewing uses the acid in beer in ways that make Lactobacillus, Pediococcus, and acetic acid bacteria shake their tails. By using selected yeasts, we have produced a beer with a gentle acidity, the intensity of which is similar to that of wine and does not have excessive strange by-products (read: stinky odors). Thus, such a sour beer is suitable for all lovers of refreshing drinks, and not only for budding microbiologists.

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