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Yes Boss! (pale ale)

€3

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Beer style: pale ale
Alcohol content: 4.8%
Packaging: 500 ml

Full carton: 24 x 500 ml
Unfiltered and unpasteurized.

Ingredients: Hubeljska water, barley malt (gluten), hops, yeast.

In craft brewing, imagination knows no bounds, but sometimes it is not even needed, as beer must be brewed along a set path dictated by the dimensions of the style. In some cases, precision and knowledge of boundaries prevail over creativity. We are talking about classic beer styles that offer you the comfort of familiarity and the shelter of simple decisions in the tyranny of too much choice. One of these is the classic of the craft world — pale ale.

Yes Boss is a light brew that surprises with a fruity aroma of citrus and coconut, and caresses with a pleasant gin. A boss pale ale, containing a new variety of Slovenian hops, Styrian (Savinja) Wolf. In terms of color and alcohol, it follows the outlined style guidelines nicely, but the whole is unique and pleasant. With the combination of hops, we have achieved a unique taste that challenges other brewers to copy it. The pleasant caramel body and short bitterness ensure that the glass is emptied.

What does pale ale mean?

This term means nothing more than pale beer. But this is not so obvious when we know that in the past pale beer could not be made just like that! About 200 years ago, the British were the first to develop a new technology for malting barley. This allowed the malt to be unsweetened, as it was no longer dried over direct fire, but in hot air. As a result, it produced a nice pale beer. They boasted about this invention by drawing attention to themselves from afar with the name pale , which means pale, light beer. At that time, dark porters and stouts dominated.

What does it mean if beers are top or bottom fermented?

Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in beer when active yeasts rise to the surface of the wort and form a crown (a kind of yeast foam) on it. The yeast is predominantly Saccharomyces Cerevisiae, which is colloquially called ale yeast. Such yeasts prefer higher fermentation temperatures, approximately 15 to 25 degrees.

The opposite is true for bottom-fermenting yeasts, which are associated with lager-type beers. This fermentation takes place at the bottom of the container. It is predominantly Saccharomyces Pastorianus yeast, or lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees.

“The Minister of Health warns: Drinking alcohol can be harmful to your health!”

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