Honey is a valuable food of plant origin that bees prepare by collecting nectar or honeydew and honeydew or manna on plants, adding secretions from their own glands, thickening it all and storing it in covered cells of the honeycomb.
It contains approximately 40% fruit sugar (fructose), 34% grape sugar (glucose), 1-4% cane sugar, 17.7% water and 5.3% other substances such as vitamins (especially vitamin C), nitrogen compounds, minerals, attractants, etc., which give different types of floral and forest honey their specific properties.
Honey is both food and medicine, it is used without culinary preparation, has an extraordinary taste that almost everyone likes. It is enjoyed alone or in combination with various foods in the form of a drink or spread.
It also excels as an additive in baking.
We recommend buying quality honey that comes from the environment you live in. It is best to buy local Slovenian honey directly from a beekeeper. Due to the diversity of the landscape, Slovenia is a true treasure trove of different types of honey, the most famous of which are floral, chestnut, acacia, forest, spruce and honeysuckle.
At Pislak Bali Beekeeping we offer you:
glass jars of 120 g, 250 g, 450 g and 900 g
20 g portion pack of flower honey
wholesale packaging as agreed with the customer
Interesting facts:
Bees must visit up to 2 million flowers to produce 1 kg of honey.
All natural honey hardens after a certain period of storage, a phenomenon called honey crystallization, which is a sign of quality for some varieties of honey. In this way, honey is naturally preserved for a longer period of time, and this phenomenon also gives rise to the old Slovenian name for honey, strd.
