Cabernet Sauvignon 2020 Grand BERCE

The grapes were picked in October.

Process: The grapes are left in contact with the must for 14 days, followed by biological deacidification, then transfer to a wooden container.
Color: Medium intense ruby ​​color, purple hues can be observed.
Smell and aroma: reminiscent of blackcurrant, ripe plums. We can also detect the scent of cedar wood, which is typical for this variety. The tertiary note of caramel and chocolate is acquired by the wine maturing in wooden barrels.
Taste: By maturing in wooden containers, it has developed a long, pleasant taste, with plenty of tannins, but they are soft and pleasantly spicy.

Oenologist's advice:

In good company with:

• beef or venison goulash,
• roast,
• grilled lamb or veal,
• mature cheese.

Serving temperature: 14-16°C.

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