Fig leaf tea, harvested at the Butul Farm in Manžan near Koper, is an exceptional product that combines the delicate aromas of fig leaves with numerous medicinal properties. The leaves are carefully selected after the fruit is harvested, ensuring that all the nutrients from the tree are transferred to the leaves. This tea brings an authentic taste of nature, locality and tradition.
Good properties of fig leaf tea:
1. Antioxidant Properties: The richness of antioxidants in fig leaves helps fight free radicals, which can contribute to reducing oxidative stress in the body.
2. Support for the digestive system: Fig leaf tea can help regulate digestion and relieve digestive problems.
3. Relaxing effect: Natural compounds in fig leaves may have a calming effect, contributing to relaxation and stress reduction.
4. Reduces inflammation: Fig leaf tea is known for its anti-inflammatory properties, which can benefit the body in managing inflammatory processes.
Due to the careful harvesting at the Butul Farm and the natural drying and preparation process, fig leaf tea is an authentic product that reflects a love for nature and a concern for well-being. Enjoy every sip of this unique blend, which not only captivates with its taste, but also supports your health in a natural and holistic way."
Method of preparing tea:
To make fig leaf tea, take a tablespoon of dried leaves per cup of boiling water. Let the tea brew for about 5-7 minutes. Strain and add Manžanskih Bees Honey if desired.
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Domačija Butul
