Our lacto-fermented mustard is a unique combination of tradition, quality and selected ingredients that will delight lovers of exclusive flavors. It is made with love for fermentation and respect for natural processes, as it is fermented for two months, which allows it to develop a full, rich flavor.
The basic ingredients of this premium mustard are mustard seeds, which we obtain from picturesque Sri Lanka, and garlic from the traditional Nova Vasa near Koper, known for its strong aroma. The mustard seeds are grown by our friends and suppliers from Sri Lanka, who guarantee us top quality. We select the garlic from Nova Vasa with special care, which gives our mustard a unique and recognizable character.
Additionally enriched with natural Piran salt and herbs, our lacto-fermented mustard offers a unique range of flavors. Aromatic herbs are intertwined with a hint of garlic, while the deep and slightly spicy flavor of the mustard develops into a perfectly balanced flavor. This is the ideal choice for those who value top quality, authenticity and distinct flavor in their cuisine.
Lacto-fermented mustard is packed in a glass jar that preserves its freshness and flavor. Use it as an addition to meat dishes, sandwiches, sauces, or as an ingredient to create unique culinary masterpieces. By choosing our lacto-fermented mustard, you will experience a delicious journey offered by tradition, top quality, and carefully selected ingredients.
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Domačija Butul
