Gingerbread cookies are a classic holiday cookie, known for their soft, slightly chewy interior and crackly appearance. The dough is richly spiced with ginger pieces, giving them a distinctive warm and aromatic flavor.
Before baking, the dough balls are rolled in powdered sugar, which creates the crackled surface that makes them so recognizable. The pastry is crispy on the outside, but pleasantly soft and fragrant on the inside - ideal for the festive season or with a cup of tea.
May contain traces of soy, milk, celery, nuts, peanuts, mustard seeds and sesame.
NUTRITIONAL VALUE PER 100g: Energy value 1887.7kJ/450 kcal; fat 23g, carbohydrates 49g; of which sugars 24.9g, protein 2.4g.
USE: Best before the date marked on the packaging.
STORAGE: Keep tightly closed in a dry and dark place at room temperature.
NET QUANTITY: 200g.
MANUFACTURED BY: Kanava doo, Italijanska ulica 7, 1000 Ljubljana, Slovenia.
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