The journey of Malvasia Ribca begins with a meticulous process – picked the grapes when they are strongly mature, followed by a 3-week maceration period separately (Muscar and Malvazija). Fermentation is initiated by the indigenous yeasts from the vineyard, showcasing the authentic terroir of our farm. The wine then matures on lees in used oak barrels for two years.
This wine is a sensorial delight, offering notes of white chocolate, muscat nuts, and a hint of cinnamon, but at the same time some fresh tropical aromas from the muscat parts. Slightly high acids, combined with noble volatiles, provide a mouth-cleansing freshness, making it an ideal companion for various intense dishes but also a light salad.
- Alcohol Content: Approximately 12.5% vol.
Traditionally, in the vineyards of Malvazija and Slovenian Istria, there were always a few vines of Muscat, but no one ever dared to call a wine "cùve". Muscat brings strength with its aromas, while Malvazija boasts a robust body. Together, they tell a long-lasting story.
Pairing Recommendations:
Malvasia Ribca 2019 is a versatile wine that complements greasy fish, white meat, soy dishes, and fusion cuisine. Its complex profile and fresh acidity make it a perfect choice for those seeking a distinctive and memorable wine experience.
It's a celebration of flavors from the heart of Domačija Butul.
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Domačija Butul
