Žolca, which we always called žuca, is a monstrously cooked pork (hooves, tails, morels) with the addition of beef bones. Rich in collagen. We always add laurel from our garden, coarse Sečovlje salt and peppercorns, which we bring from Sri Lanka. The prepared bile is served in glasses, from which we slowly scoop it with a spoon and the pleasure is complete. The bile is pasteurized and waits in the refrigerator for up to 10 days from purchase. When ordering, only personal pickup in Manžan or Ljubljana is valid.
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Domačija Butul
