Wild leek is a wild plant, in Slovenian Istria it is harvested from late autumn to late spring, when we happily mix it with wild asparagus and eggs. .Freshly harvested leeks are also added to vegetable soups, blanched green leaves are combined with boiled potatoes or home-made eggs in a salad. A rich source of fiber and minerals. It helps with metabolism, has a slight diuretic effect, stimulates the secretion of gastric juices. It lowers blood sugar levels, helps with kidney and bladder function. Harvested on clean fields and meadows in Manža. What we do not manage to eat immediately, we dry in a dryer at a low temperature and grind into powder. An excellent addition to soups, gnocchi dough or bread.
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Domačija Butul
