Our Sri Lankan black tea is an extraordinary combination of tradition and flavour that will take you on a journey through the lush tea plantations of this enchanting land. Carefully selected tea leaves from the high mountain plantations of Sri Lanka are the foundation of this tea masterpiece, delivering a unique experience every time you brew a cup.
The process of extracting black tea from Sri Lanka is truly an artistic ritual. By hand-picking the most delicate tops of the tea plant and a meticulous fermentation process, we create a rich and complex flavor. Attention to detail at every stage of production ensures that every sip of our black tea bears the hallmark of exceptional quality.
Recommended way to prepare a cup of Sri Lankan black tea:
1. **Preparing the tea water:** Bring fresh water to a boil, then let it cool to around 90 degrees Celsius. This is the optimal temperature that will preserve the subtle aromas of black tea.
2. **Tea leaves in a cup:** Add a teaspoon or two of tea leaves to a cup. We recommend using a filter bag or a mesh teapot to prevent unnecessary particles from entering the tea.
3. **Pour the water:** Pour the prepared water over the tea leaves in the cup. Let the tea steep for 3 to 5 minutes, depending on the desired flavor - longer steeping will yield a stronger flavor.
4. **Add to taste:** If desired, add milk, lemon, honey or sugar for an extra flavor boost. Enjoy the aromatic harmony that will develop with each sip.
With black tea from Sri Lanka, you will experience an unforgettable tea journey that combines tradition, quality and superior taste. Conjure up a moment of pampering with a cup of this exceptional tea and experience the charm of Sri Lanka in the comfort of your own home!
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Domačija Butul
